Manchego Turkey Sandwich with a Pistachio Pesto

Elevate your turkey sandwich with this Manchego Turkey Sandwich with a Pistachio Pesto.

This Manchego Turkey Sandwich with Pistachio Pesto & Ricotta Spread is a fresh, flavorful upgrade to your everyday lunch. Thinly sliced turkey pairs perfectly with the nutty, sharp bite of Manchego cheese, while the creamy ricotta and pistachio pesto spread adds a rich, herby layer that ties everything together. Each ingredient brings something special, making every bite feel thoughtful and delicious.

The pistachio pesto adds a subtle sweetness and crunch, while the ricotta keeps it smooth and balanced. Served on crusty bread or a soft roll, this sandwich is both hearty and refined—perfect for an elevated lunch or a casual dinner with a side salad. It’s an easy way to turn simple ingredients into something memorable.

If you loved this sandwich, be sure to check out more recipes here!

• Sandwiches

Manchego Turkey Sandwich with a Pistachio Pesto

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Ingredients

The Pesto

• ▢ 1 cup basil leaves
• ▢ 3/4 cup olive oil
• ▢ 2 garlic cloves
• ▢ 1/2 cup parmesan cheese
• ▢ 1/4 cup pistachios
• ▢ sea salt
• ▢ pepper

The rest

• ▢ bread of choice
• ▢ olive oil
• ▢ Manchego cheese
• ▢ red onion
• ▢ spinach
• ▢ turkey

Instructions 

• Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
• Coat bread in olive oil and cook for 2-3 min per side. Add pesto to a bowl with a spoonful of ricotta and combine. Add to bread.
• Add turkey, slices of manchego, red onion and spinach. Enjoy!

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