Elevate your turkey sandwich with this Manchego Pesto Turkey Sandwich. This one is quick, easy to meal prep and such a good way to level up a turkey sandwich.
This Manchego Turkey Sandwich with Pistachio Pesto & Ricotta Spread is a fresh, flavorful upgrade to your everyday lunch. Thinly sliced turkey pairs perfectly with the nutty, sharp bite of Manchego cheese, while the creamy ricotta and pistachio pesto spread adds a rich, herby layer that ties everything together. Each ingredient brings something special, making every bite feel thoughtful and delicious.
The pistachio pesto adds a subtle sweetness and crunch, while the ricotta keeps it smooth and balanced. Served on crusty bread or a soft roll, this sandwich is both hearty and refined—perfect for an elevated lunch or a casual dinner with a side salad. It’s an easy way to turn simple ingredients into something memorable.
If you loved this sandwich, be sure to check out more recipes here!
Manchego Pesto Turkey Sandwich
Ingredients
The Pesto
- 1 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1/4 cup pistachios
- sea salt
- pepper
The rest
- bread of choice
- olive oil
- Manchego cheese
- red onion
- spinach
- turkey
Instructions
- Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
- Coat bread in olive oil and cook for 2-3 min per side. Add pesto to a bowl with a spoonful of ricotta and combine. Add to bread.
- Add turkey, slices of manchego, red onion and spinach. Enjoy!
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