Lemon Thyme Garlic Confit Toast with Ricotta & Hot Honey
Ingredients
- 1 lemon
- 1 head of garlic
- EVOO (enough to cover the garlic)
- A few sprigs of thyme
- Bread of choice
- Fresh ricotta
- Hot honey
Instructions
- Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add lemon rinds, thyme and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours.
- Coat bread in EVOO and cook for 2-3 min per side in a skillet. Add garlic to bread and spread.
- Spread ricotta overtop the garlic. Drizzle a little lemon garlic oil over toast, along with some hot honey and a few more little sprigs of thyme. Enjoy!