Jammy Egg & Spicy Cucumber Toasts

An easy way to level up your toast game and get more protein- these are my jammy egg and spicy cucumber toasts.

The Deets:
I am always trying to level up my toast game, and it’s a bonus if I can get more protein while I’m at it. This toast is the best of everything, jammy eggs, a spicy and sweet cucumber salad and of course, crispy sourdough bread.

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Jammy Egg & Spicy Cucumber Toasts

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Ingredients

• ▢ 1 Slice of sourdough bread
• ▢ EVOO
• ▢ 1 Persian cucumber
• ▢ 1 Scallion
• ▢ 1 Radish
• ▢ 2 Eggs
• ▢ 1 tbsp Kewpie mayo
• ▢ 1 tsp Soy sauce
• ▢ 1/2 tsp Sweet chili sauce
• ▢ 1/2 tsp Sriracha
• ▢ Furikake for topping

Instructions 

• Bring a pot of water to a boil. While waiting for the water to boil. Add eggs to water and cook for 7.5 min for a slightly jammy egg. Remove from water and add to an ice bath. Peel and break into pieces and add to a bowl.
• Make cucumber salad by combining sliced cucumbers, scallions and radish in a bowl. Add toppings: kewpie mayo, soy sauce, sriracha and sweet chili sauce. Add a sprinkle furikake.
• Coat bread in olive oil and cook for 2-3 min per side until golden brown. Top with cucumber salad and sliced jammy eggs. Season with more furikake. Enjoy!

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