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Jammy Egg & Spicy Cucumber Toasts

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Ingredients

  • 1 Slice of sourdough bread
  • EVOO
  • 1 Persian cucumber
  • 1 Scallion
  • 1 Radish
  • 2 Eggs
  • 1 tbsp Kewpie mayo
  • 1 tsp Soy sauce
  • 1/2 tsp Sweet chili sauce
  • 1/2 tsp Sriracha
  • Furikake for topping

Instructions

  • Bring a pot of water to a boil. While waiting for the water to boil. Add eggs to water and cook for 7.5 min for a slightly jammy egg. Remove from water and add to an ice bath. Peel and break into pieces and add to a bowl.
  • Make cucumber salad by combining sliced cucumbers, scallions and radish in a bowl. Add toppings: kewpie mayo, soy sauce, sriracha and sweet chili sauce. Add a sprinkle furikake.
  • Coat bread in olive oil and cook for 2-3 min per side until golden brown. Top with cucumber salad and sliced jammy eggs. Season with more furikake. Enjoy!