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Smoked Salmon & Jammy Egg Salad Plate

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Ingredients

The egg salad

  • 2 tbsp creme fraiche
  • 1 tbsp whole grain dijon mustard
  • 1 tbsp chopped caper berries (or regular capers)
  • 1 small shallot, diced
  • lots of fresh dill
  • 1/2 a lemon
  • EVOO
  • 3 eggs
  • 1 tsp poppy seeds
  • sea salt
  • pepper

The rest

  • bread of choice
  • smoked salmon 
  • avocado
  • olive oil

Instructions 

  • Bring a pot of water to a boil. While waiting for the water to boil. Add eggs to water and cook for 7.5 min for a slightly jammy egg. Remove from water and add to an ice bath. Peel and slice into 4 pieces
  • Combine egg salad ingredients in a bowl and season to taste. Add egg slices and combine. Serve in a small bowl surrounded by whatever else you want. It is perfect with crispy bread, smoked salmon and avocado. Enjoy!