Easy melon salad with jalapeno and halloumi
The Deets
I know I post a LOT of halloumi, but what can I say? I’m absolutely obsessed! The unique, salty flavor and chewy texture of halloumi cheese make it an irresistible addition to so many dishes. Not only is it incredibly versatile, but it also pairs wonderfully with fruit, creating a delightful balance of sweet and savory. This love for halloumi inspired me to whip up a refreshing salad that highlights its deliciousness.
Introducing my jalapeño, melon, and halloumi salad, drizzled with a zesty cayenne lime dressing! This vibrant combination brings together the spicy kick of jalapeños and the sweetness of fresh melon, creating a refreshing and invigorating dish perfect for summer. The halloumi adds a satisfying richness, and when grilled to perfection, it achieves a beautiful golden crust that enhances the overall flavor profile. Each bite is a delightful explosion of taste and texture that will keep you coming back for more.
This salad makes for a fantastic appetizer or snack idea, whether you’re hosting a summer gathering or simply looking for something delicious to enjoy on a sunny afternoon. The contrast of flavors and colors not only makes it visually appealing but also ensures a satisfying and balanced bite every time. So, if you haven’t tried this combo yet, now is the perfect time to indulge in this halloumi masterpiece! 👌🏼 If you enjoyed this salad, check out my other recipes here.
Jalapeño, melon and halloumi salad with a cayenne lime dressing
Ingredients
Cayenne lime dressing
- 2-3 limes, juiced
- 1 tsp cayenne pepper
- 2 tbsp olive oil
- sea salt and pepper
The rest
- melon slices
- halloumi slices
- Jalapeño slices
Instructions
- Slice skin off melon and chop into arc shaped pieces
- In a medium skillet, cook halloumi pieces for about 4 min per side or until golden brown. You can use oil if you want, but its cooks just fine without out. Add to melon and top with sliced jalapeño.
- Whisk together dressing ingredients and pour overtop. Enjoy!
