Herby Goat Cheese Veggie Sandwich

This Herby Goat Cheese Veggie Sandwich is a fresh, bright and vegetarian sandwich that is a healthy way to spice up your lunch routine.

The Herby Goat Cheese Veggie Sandwich is fresh, vibrant, and packed with flavor. A generous layer of whipped goat cheese mixed with herbs like basil, chives, and parsley brings a creamy, tangy punch that anchors the sandwich. Piled high with crisp cucumbers, juicy tomatoes, shaved carrots, and leafy greens, it’s a garden in every bite.

Tucked into hearty multigrain or sourdough bread, this sandwich is both satisfying and light—perfect for lunch or a meatless dinner. The herby goat cheese adds richness without heaviness, while the fresh veggies keep things crunchy and refreshing. It’s wholesome, simple, and endlessly craveable.

If you liked this recipe, check out more sandwich ideas here.

• Vegetarian

Herby Goat Cheese Veggie Sandwich

This Herby Goat Cheese Veggie Sandwich is a fresh, bright and vegetarian sandwich that is a healthy way to spice up your lunch routine.

Print pin Share

Ingredients

The green goddess spread:

• ▢ 3 scallions
• ▢ 2 tbsp yogurt
• ▢ Juice from half a lemon
• ▢ A few sprigs of dill
• ▢ 1/4 cup basil
• ▢ 1 tbsp olive oil
• ▢ Sea salt and pepper

The rest:

• ▢ Tomatoes
• ▢ Cucumber
• ▢ Radishes
• ▢ Banana peppers
• ▢ 1/2 an avocado
• ▢ Spinach
• ▢ 1 tbsp goat cheese
• ▢ Bread of choice
• ▢ Olive oil for toasting

Instructions 

• Combine spread ingredients in a food processor and blend until smooth and combined. Season to taste.
• Slice all veggies to your liking. Coat bread in olive oil and cook for 2-3 min per side.
• Add spread to one side of the spinach, and goat cheese to the other. Add all you veggies and season with salt and pepper. Add a little squeeze of lemon if you like. Enjoy!

Video