Herby Goat Cheese Veggie Sandwich

This herby goat cheese sandwich is the perfect veggie sandwich.

The Deets

You know by now that I am a huge fan of perfecting the ultimate sandwich to spice up your lunch routine. With each creation, I strive to bring a fresh, exciting twist to classic flavors, making every bite an adventure. Today, I am thrilled to share one of my newest and most delightful concoctions: a herby, pickly veggie sandwich that’s sure to become a lunchtime favorite. This sandwich is a celebration of vibrant, fresh ingredients carefully selected to create a blend of flavors and textures. At its heart is a generous layer of goat cheese, known for its creamy texture and tangy flavor, which perfectly complements the rest of the ingredients. The whole veggie sandwich is then layered in a green goddess spread. The spread is super easy to make — add scallions, yogurt, lemon, dill, basil, olive oil and salt/pepper to a food processor. Blend until creamy! Add the spread to your bread and then layer on the vegetables. I did cucumber, tomato, radish, banana peppers, avocado, and spinach. It’s fully loaded with so many healthy goodies!

If you liked this recipe, check out more sandwich ideas here.

• Vegetarian

Herby Goat Cheese Veggie Sandwich

Print pin Share

Ingredients

The green goddess spread:

• ▢ 3 scallions
• ▢ 2 tbsp yogurt
• ▢ Juice from half a lemon
• ▢ A few sprigs of dill
• ▢ 1/4 cup basil
• ▢ 1 tbsp olive oil
• ▢ Sea salt and pepper

The rest:

• ▢ Tomatoes
• ▢ Cucumber
• ▢ Radishes
• ▢ Banana peppers
• ▢ 1/2 an avocado
• ▢ Spinach
• ▢ 1 tbsp goat cheese
• ▢ Bread of choice
• ▢ Olive oil for toasting

Instructions 

• Combine spread ingredients in a food processor and blend until smooth and combined. Season to taste.
• Slice all veggies to your liking. Coat bread in olive oil and cook for 2-3 min per side.
• Add spread to one side of the spinach, and goat cheese to the other. Add all you veggies and season with salt and pepper. Add a little squeeze of lemon if you like. Enjoy!

Video