Grilled Chorizo & Potato Breakfast Tacos

I used Le Creuset’s Alpine collection to make these grilled chorizo and potato breakfast tacos. Excellent to serve at a big group brunch!

The Deets

Fire up your summer mornings with these delicious grilled chorizo & potato breakfast tacos, served with a rich elote-style sauce—all made using the versatile Le Creuset Alpine Collection! This collection is perfect for outdoor cooking, whether you’re camping, hosting a backyard brunch, or enjoying a beachside picnic. Family-style tacos like these are ideal for feeding a crowd because everyone can customize their tacos just the way they like. The grilled chorizo adds a smoky, spicy kick, while the tender potatoes balance it all out, making each bite satisfying and flavorful.

What sets these tacos apart is the use of the Alpine Collection, designed to handle the heat of an open flame with ease. Each piece is crafted with rugged matte black enamel that not only looks sleek but also requires no seasoning, making it incredibly low-maintenance. The enamel is durable enough to withstand the elements, so you can take it on any outdoor adventure, whether you’re grilling over a campfire, firing up the backyard BBQ, or cooking on a portable stove. Plus, the non-stick surface makes cleanup a breeze, so you can spend more time enjoying your meal and less time scrubbing.

These tacos are the ultimate crowd-pleaser, combining the smoky flavors of grilled chorizo with the creamy, tangy notes of the elote sauce. Pile on your favorite toppings like fresh cilantro, lime wedges, crumbled cotija cheese, or avocado slices for an added burst of flavor. Gather your family and friends, set up a taco bar, and let everyone dig in—because nothing brings people together quite like the joy of sharing good food in the great outdoors! If you enjoyed this breakfast idea, check out more of my ideas here!