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Grilled chorizo & potato breakfast tacos with an elote style sauce
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Ingredients
Serves
8
tacos
1x
2x
3x
▢
6
eggs
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3
chorizo sausages removed from casing
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1/2
cup
frozen hashbrown or tot
you break it up and cook with chorizo
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3
ears of corn
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8
tortillas
The elote crema:
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1/4
cup
grilled corn
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4
tbsp
sour cream
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1/4
cup
Cotija cheese
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1
lime
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A sprinkle of tajin
The rest:
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Avocado
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Cojita cheese
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Cilantro
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Lime
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Radishes
Video
https://bonabbetit.com/wp-content/uploads/2024/11/VO-1.mp4