Furikake Leek, Egg & Avocado Toast

This Furikake Leek Avocado Toast will be your new breakfast go-to!

Furikake Leek Avocado Toast with Eggs is a flavorful, umami-rich twist on the classic avocado toast. The eggs are gently fried in fragrant leek oil, which infuses them with a savory depth and delicate oniony aroma. Creamy avocado gets layered onto toasted bread, topped with the golden-edged eggs, and finished with a generous sprinkle of furikake for that crave-worthy combination of seaweed, sesame, and salt.

This toast is all about elevating simple ingredients with thoughtful technique. Cooking the eggs in leek oil adds unexpected flavor, while the furikake ties everything together with a hint of crunch and umami. It’s satisfying enough for brunch, quick enough for lunch, and perfect when you want something that feels special without being complicated.

If you loved this breakfast toast, be sure to check out my full collection here!

• Toasts/Flatbreads

Furikake Leek, Egg & Avocado Toast

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Ingredients

• ▢ 1 leek
• ▢ 1/2 an avocado
• ▢ Furikake
• ▢ A few tbsp of oil (enough to coat the bottom of the pan you are using)
• ▢ Salt/ pepper to taste
• ▢ Bread of choice (this is a Frances pan loaf)
• ▢ 1 egg (I use @vitalfarms)
• ▢ 1 tbsp @momofukugoods chili crisp

Instructions 

• Add oil to a pan and let it get hot. Slice leek and wash thoroughly. Add to oil and cook until it starts to crisp.
• Crack an egg on top and season with salt, pepper and chili crisp. Cook to your desired amount.
• Meanwhile coat bread in olive oil and cook for 2-3 min per side. Slice avocado and season with furikake. Add avocado and egg to toast and enjoy!

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