Fried egg yolk, burrata and prosciutto toast

This might be the most EXTRA toast: fried egg yolk, burrata and prosciutto. If you’ve never tried frying an an egg yolk, I highly recommend.

Here’s how to make it:

Fried egg yolk, burrata and prosciutto toast

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  • Bread of choice
  • Burrata
  • Prosciutto 
  • Sea salt and pepper
  • Panko breadcrumbs
  • 1 egg per toast
  • Fry oil


  • Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon create a well in the breadcrumbs and add your yolks to the well.
  • Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
  • Add fry oil to a pan and fry yolks for about 1-2 min. Careful not to overcook.
  • Coat bread in olive oil and cook for 2-3 min per side. Meanwhile add burrata to toast and add prosciutto and egg yolk. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.