This might be the most EXTRA toast: fried egg yolk, burrata and prosciutto. If you’ve never tried frying an an egg yolk, I highly recommend.
Here’s how to make it:
Fried egg yolk, burrata and prosciutto toast
- Bread of choice
- Sea salt and pepper
- Panko breadcrumbs
- 1 egg per toast
- Fry oil
- Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon create a well in the breadcrumbs and add your yolks to the well.
- Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
- Add fry oil to a pan and fry yolks for about 1-2 min. Careful not to overcook.
- Coat bread in olive oil and cook for 2-3 min per side. Meanwhile add burrata to toast and add prosciutto and egg yolk. Enjoy!