Fried Egg Yolk, Burrata and Prosciutto Toast
Ingredients
- Bread of choice
- Burrata
- Prosciutto
- Sea salt and pepper
- Panko breadcrumbs
- 1 egg per toast
- Fry oil
Instructions
- Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon create a well in the breadcrumbs and add your yolks to the well.
- Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
- Add fry oil to a pan and fry yolks for about 1-2 min. Careful not to overcook.
- Coat bread in olive oil and cook for 2-3 min per side. Meanwhile add burrata to toast and add prosciutto and egg yolk. Enjoy!