Fried Egg Yolk, Burrata and Prosciutto Toast

This Fried Egg Yolk, Burrata and Prosciutto Toast is what brunch dreams are made of!

This Fried Egg Yolk, Burrata, and Prosciutto Toast is a decadent, luxurious take on your usual toast lineup. The star is a crispy, golden panko-coated egg yolk—fried until the outside is crunchy while the inside stays rich and runny. Paired with creamy burrata and salty ribbons of prosciutto, it’s an indulgent bite that’s all about contrasting textures and bold, savory flavor.

Layered on a thick slice of toasted bread, this toast feels like something you’d find at an upscale brunch spot, yet it’s surprisingly simple to pull together at home. The richness of the yolk and burrata, balanced by the sharpness of the prosciutto, makes it a show-stopping dish perfect for slow mornings or special occasions.

Check out my other toast recipes here.

• Toasts/Flatbreads

3 from 1 vote

Fried Egg Yolk, Burrata and Prosciutto Toast

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Ingredients

• ▢ Bread of choice
• ▢ Burrata
• ▢ Prosciutto 
• ▢ Sea salt and pepper
• ▢ Panko breadcrumbs
• ▢ 1 egg per toast
• ▢ Fry oil

Instructions 

• Add breadcrumbs to a shallow bowl. Carefully, separate egg yolk from the whites. Using your spoon create a well in the breadcrumbs and add your yolks to the well.
• Cover with breadcrumbs and freeze for 2 hours (you can freeze for longer if you want but at least 2 hours).
• Add fry oil to a pan and fry yolks for about 1-2 min. Careful not to overcook.
• Coat bread in olive oil and cook for 2-3 min per side. Meanwhile add burrata to toast and add prosciutto and egg yolk. Enjoy!

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