Cranberry Brie Pull Apart Rolls

These Cranberry Brie Pull Apart Rolls are an easy, cheesy, sweet and savory holiday app that is sure to be a crowd pleaser.

These Cranberry Brie Pull-Apart Rolls are the ultimate sweet and savory holiday appetizer. Using one bag of Martin’s Sweet Potato Rolls, each roll is filled with a mix of tangy cream cheese cranberry jam and slices of creamy brie tucked into every nook and cranny. As they bake, the jam melts into the cheese, creating a gooey, jammy filling that seeps into the soft, buttery rolls. It’s festive, cozy, and incredibly easy to make for any holiday gathering.

When they come out of the oven, the tops are golden and slightly crisp, while the insides are irresistibly soft and cheesy. Each pull-apart piece delivers the perfect balance of tart cranberry, rich brie, and sweet potato roll goodness. Serve them warm and watch everyone crowd around — they’re the kind of appetizer that disappears as fast as you set them down.

If you like this app, you’ll love my Garlic Confit Pull-apart Rolls and my Whipped Cottage Cheese Crostinis with Cranberry Jam and Prosciutto.

• Holiday Party Apps

Cranberry Brie Pull Apart Rolls

These Cranberry Brie Pull Apart Rolls are an easy, cheesy, sweet and savory holiday app that is sure to be a crowd pleaser.

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Ingredients

Serves 12 rolls

1x2x3x

• ▢ 12 Martin’s Sweet Dinner Rolls This is one bag of rolls
• ▢ 1 sprig of rosemary
• ▢ 1 sprig of thyme
• ▢ 1/3 cup whipped cream cheese
• ▢ 2 tbsp cranberry jam or another jam of choice
• ▢ 1 wheel of brie (cubed)

Instructions 

• Preheat oven to 375 and make the filling by combining cream cheese, herbs and jam in a bowl. Mix well until combined.
• Using a sharp knife, make 4 slices into each Martin’s potato roll. The slices should only go about halfway through the roll, keeping it together. Start from top to bottom, left to right and then diagonally. Using a knife, add the jam filling into each of the crevices of the roll. 
• Place the stuffed rolls into a large baking dish in rows, next to each other. 
• Cube the brie and press each piece into all the sides and slits of the bread. Bake for about 15-20 min or until browned and bubbly. Serve immediately. Enjoy! 

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