This crab and radish toast is a fun twist on breakfast or lunch.
The Deets
Here’s a fun little breakfast idea that’s sure to impress: fresh crab and radish toast with a creamy edamame spread. This dish not only tastes amazing but also looks incredibly vibrant and appetizing—perfect for a special morning treat or even a brunch gathering!
To start, let’s talk about the creamy edamame spread. This delicious spread is reminiscent of classic avocado toast but with a delightful twist. Made from blended edamame, it has a similar smooth and creamy consistency that makes it perfect for spreading. I used the same spread that I previously experimented with using preserved lemons, which adds a zesty, bright flavor that elevates the entire dish. The freshness of the edamame combined with the tangy notes from the preserved lemons creates a rich, velvety texture that beautifully complements the other toppings.
Next, let’s not forget about the star of the show: fresh crab! The sweet, delicate flavor of the crab meat pairs perfectly with the creamy edamame spread, creating a luxurious combination that feels indulgent yet light. When you layer the crab on top, you add an incredible depth of flavor and a satisfying protein punch that makes this toast not just a pretty dish but a hearty one as well.
The addition of radishes not only enhances the visual appeal with their vibrant pink hue, but they also provide a crunchy texture and a slight peppery flavor that balances the richness of the spread and crab. Slicing the radishes thinly and arranging them artfully on top of the toast adds a lovely freshness and makes the dish super pretty. It’s like a canvas of flavors and colors, bringing a bit of art to your breakfast table!
This crab and radish toast is a delightful way to kick off your day, combining delicious flavors and textures that will leave you feeling satisfied and energized. Whether you’re enjoying it solo or sharing it with friends and family, this dish is a fantastic option for any breakfast or brunch occasion. So next time you’re looking for something fun and delicious to start your day, give this toast a try. You won’t be disappointed!
Crab and radish toast with a creamy edamame spread
Ingredients
- Bread of choice (this is Frances pan loaf)
- EVOO
- Fresh crab meat (you can get at Whole Foods)
- Radishes
- Furikake
- Ponzu or soy sauce
The edamame spread
- 1/2 cup Cilantro
- 1 clove Garlic, sliced
- 1/2 cup Cooked edamame
- 1 tsp Japanese mayo
- 1/4 Jalapeño, sliced
- 1 tsp Lemon juice
- Flaky sea salt and pepper
Instructions
- Coat bread in olive oil and cook on medium heat for 2-3 min per side.
- In a food processor, combine edamame, cilantro, garlic, lemon juice, jalapeño, and lemon juice. Blend until combined. Then add mayo, salt and pepper and combine again.
- Spread on bread and top with crab, sliced radishes, furikake and anything else you want to add like a ponzu or soy sauce. Enjoy!
