Burrata avocado toast with a chili parmesan crisp

Burrata avocado toast with a chili parmesan crisp. I made these chili parm chips a few weeks ago as a snack, but they’re also fab on toast. Also can’t go wrong with burrata and avocado. 

Here’s how to make it:

Burrata avocado toast with a chili parmesan crisp

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  • 1 cup grated parmesan
  • A little chili pepper
  • 1/2 an avocado
  • Burrata
  • Bread of choice
  • Olive oil a squeeze of lemon
  • Sea salt and pepper


  • preheat oven to 400.
  • Line parchment paper on a baking sheet and add a heaping tablespoon of parmesan. Add a little scoop of chili and then top with a little more parmesan. Repeat for as many as you want.
  • Cook for about 3-5 min or until golden brown.
  • Meanwhile coat bread in olive oil and cook for 2-3 min per side. Add burrata and sliced avocado. Season with sea salt, pepper and lemon juice. Top with chili parmesan crisp. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.