This chili parmesan crisp on burrata avocado toast will be your new go-to snack!
This snack is my new favorite thing! Burrata avocado toast with a chili parmesan crisp. A few weeks ago, I whipped up these chili parm chips as a snack, and guess what? They’re also fabulous on toast! This recipe is incredibly easy to whip up with just a couple of ingredients. All you need is some sourdough bread, an avocado, and burrata for the base. To make your parm crisps, simply bake parmesan in the oven with some chili crisp on top. Once the parm is golden brown, pull it out of the oven. The creamy richness of burrata combined with the smooth, buttery texture of avocado is just so good. Every bite is a perfect mix of flavors and textures, from the crispy, spicy kick of the chili parmesan crisp to the velvety, melt-in-your-mouth burrata and avocado. Whether you enjoy it for breakfast, as a light lunch, or as a flavorful snack, this burrata avocado toast with a chili parmesan crisp will be your new go-to. It’s so easy to make, and the result is heavenly! If you like this toast be sure to check out my other recipes here!
Here’s how to make it:
Burrata avocado toast with a chili parmesan crisp
Ingredients
- 1 cup grated parmesan
- A little chili pepper
- 1/2 an avocado
- Burrata
- Bread of choice
- Olive oil a squeeze of lemon
- Sea salt and pepper
Instructions
- preheat oven to 400.
- Line parchment paper on a baking sheet and add a heaping tablespoon of parmesan. Add a little scoop of chili and then top with a little more parmesan. Repeat for as many as you want.
- Cook for about 3-5 min or until golden brown.
- Meanwhile coat bread in olive oil and cook for 2-3 min per side. Add burrata and sliced avocado. Season with sea salt, pepper and lemon juice. Top with chili parmesan crisp. Enjoy!
