Brown butter heirloom tomato toast
Ingredients
- Sourdough bread
- 1 heirloom tomato
- 1 tbsp good salty butter
- Olive Oil
- Fresh mint
- Flaky se salt
Instructions
- Melt butter over medium heat. When it starts to sizzle and foam, stir until it begins to turn brown and smell super sweet. At that point turn off the heat,
- Coat bread in olive oil and cook for 2-3 min in a skillet.
- Brush bread with brown butter and top with tomatoes. Pour more brown butter over top along with sliced fresh mint and sea salt.