Toasts

Avocado and Cottage Cheese Toast with a Chili Crisp Poached Egg

This avocado toast with cottage cheese, and a chili crisp poached egg is packed with protein making it perfect for breakfast or lunch. The Deets Let’s take it back to the basics with this easy yet elevated recipe: creamy avocado and cottage cheese toast topped with a chili crisp poached egg.

Avocado and Cottage Cheese Toast with a Chili Crisp Poached Egg

This avocado toast with cottage cheese, and a chili crisp poached egg is packed with protein making it perfect for breakfast or lunch.

The Deets

Let’s take it back to the basics with this easy yet elevated recipe: creamy avocado and cottage cheese toast topped with a chili crisp poached egg. This dish is packed with protein, healthy fats, and a satisfying crunch, making it the perfect way to fuel your morning or even a quick, nutritious lunch. I used cottage cheese from Breakstones, which is my go-to! Not only is it incredibly delicious, but it also comes together in under 10 minutes, making it a go-to option for busy days when you’re craving something wholesome and flavorful.

Whether you’re looking to start your weekend on a nutritious note or need a quick weekday pick-me-up, this recipe has you covered. The combination of creamy cottage cheese, perfectly ripe avocado, and a spicy, runny poached egg with a hint of chili crisp is simply irresistible.

Find the full recipe below and get ready to whip up this easy and delicious toast in no time. Happy weekend, and enjoy every bite! Check out my full toast collection here. Be sure to leave a comment and let me know what you think!

Avocado and Cottage Cheese Toast with a Chili Crisp Poached Egg

Ingredients

  • Breakstone Cottage Cheese
  • Bread of choice this is sourdough
  • Avocado
  • 1 egg
  • Chili crisp
  • Olive oil
  • Salt
  • Pepper

Instructions 

  • Bring a medium pot of water to a boil. Using a spoon, stir water into a tornado and drop your egg in carefully. I sometimes will crack my egg into a small bowl first so it goes in more smoothly. Stir and let it come back to a boil. Remove egg with a slotted spoon about 2-3 min (depending on how cooked you want your egg).
  • Coat bread with olive oil and cook in a skillet for 2-3 min per side on medium heat. Add cottage cheese to toast and top with sliced avocado, poached egg and a drizzle of chili crisp. Season with salt and pepper and enjoy!

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