This hearty breakfast includes arrabbiata baked eggs and garlic toast.
The Deets
Introducing the ultimate breakfast: arrabbiata baked eggs served with crispy parmesan chips and roasted garlic toast. This dish is pure comfort food with a bit of a kick—perfect for lazy mornings when you want something hearty and flavorful. The spicy arrabiata sauce gives the eggs a bold, fiery flavor that pairs so well with the richness of the yolks as they bake to perfection. And trust me, the roasted garlic toast adds an extra layer of depth that makes this meal absolutely irresistible.
Whether you’re serving this for brunch with friends or just treating yourself to a cozy morning at home, this dish really shines on its own. But if you’re looking to bulk it up a bit, I highly recommend tossing in some chickpeas for added texture and protein. I’ve tried it with and without, and both versions are equally delicious. The chickpeas soak up all that spicy tomato goodness and add a lovely heartiness to the dish.
The parmesan crisps are the perfect crunchy counterpart to the soft eggs and saucy arrabbiata. They’re easy to make—just bake grated parmesan until it turns golden and crispy. And don’t forget the roasted garlic toast, which is simply slices of bread brushed with olive oil, rubbed with garlic, and toasted to perfection. The flavors come together beautifully—spicy, savory, and a little garlicky with the perfect crunch.
Whether you stick to the classic version or customize it with your favorite add-ins, you’ve got to give this a try. It’s one of those dishes that feels like a restaurant-quality brunch but is so easy to make at home. Enjoy your new weekend favorite! If you enjoy this check out my other breakfast ideas here.
The Arrabbiata
I like to use Raos Arrabbiata because it is not only super tasty, but made with all natural and premium ingredients .
Arrabbiata baked eggs with parmesan crisps and roasted garlic toast
Ingredients
- 1 Egg
- 1/2 cup Arrabiata (homemade or store-bought)
- Salt/pepper/red pepper flakes
- 1 cup Parmesan
- 1 head Garlic
- Bread of choice
- EVOO
Instructions
- Preheat oven to 400. Slice the top off the head of garlic. In either a cocotte or tin foil, add garlic, red pepper flakes, olive oil, salt and pepper. Wrap/cover and bake for about 25 min. If you are using a cocotte, make sure the garlic is covered in oil so it doesnt burn.
- Add arrabiata to a cocotte and crack an egg on top. Add to oven when garlic has about 10 min left.
- Line a baking sheet with parchment paper. Grate cheese and form into thick heaps. When cocottes are done, bake parmesan for about 5 min or until golden brown. Remove and break overtop the eggs.
- While parmesan crisps are baking, coat bread in olive oil and cook for about 2-3 min per side. Spread roasted garlic on the toast. Serve with sauce and eggs. Enjoy!
