Whipped Feta & Beet Flatbreads with a Smashed Jammy Egg 

This whipped feta and beet spread is perfect for summer.

Whipped Feta & Beet Flatbreads with a Smashed Jammy Egg is the easy recipe idea you need to change up your weekday lunch. This spread takes the best of whipped feta and adds cooked beets (very good for you) for a beautiful and delicious spread. Top with a jammy egg for some extra protein, and that’s pretty much it.

The spread is super easy to make; put your cooked beets, feta, yogurt, EVOO, salt and pepper, and lemon juice in a food processor. I layered this spread over a piece of naan bread, but feel free to use the bread of your choice! I toasted up my naan until browned, which made this the perfect vessel to eat this spread with. Once you spread the whipped feta over the bread, top it off with a jammy egg and pickled shallots. Pickled shallots are super easy to make homemade as well. This spread can also be a dip with veggies or pita crackers. It’s the perfect summer side dish for a party or turn it into a main.

If you enjoy this recipe, check out some more of my ideas here!

• Lunch

5 from 1 vote

Whipped Feta & Beet Flatbreads with a Smashed Jammy Egg 

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Ingredients

• ▢ 1 piece of naan
• ▢ Butter or oil
• ▢ 1 beet
• ▢ A few tbsp of feta cheese
• ▢ 1 heaping tbsp of greek yogurt
• ▢ Squeeze of lemon
• ▢ Drizzle of olive oil
• ▢ Sea salt
• ▢ Pepper
• ▢ 1 egg
• ▢ Pickled shallots
• ▢ Dill

Instructions 

• For the beets: Preheat oven to 400. Peel beets and add to cocotte or tin foil. Drizzle with olive oil, salt and pepper. Cook for about 45 min or until beets are tender.
• Add beets, feta, olive oil, lemon juice, yogurt, salt & pepper to a food processor. Blend until smooth and combined. Season to taste.
• Bring a pot of water to a boil. Carefully add egg and cook for 6 1/2 min for a jammy egg.
• Meanwhile add butter or oil to a skillet and add naan. Cook for 2-3 min per side or until browned. Spread beet/goat cheese spread. Top with jammy add and smash with a fork. Add pickled shallots, a few sprigs of dill, sea salt and pepper. Enjoy!

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