Shaved Egg Smoked Salmon Bagel

This shaved egg over smoked salmon on a bagel is a fun way to elevate brunch!

The Shaved Egg Smoked Salmon Bagel is a delightful twist on a classic favorite, featuring thin, delicate shavings of hard-boiled egg layered generously over a toasted bagel topped with silky smoked salmon. The creamy texture of the shaved egg pairs perfectly with the smoky, savory fish, while the bagel adds a satisfying chewiness. Finished with a sprinkle of fresh herbs or a dollop of cream cheese, this bagel offers a fresh, elegant bite full of rich flavors and contrasting textures.

• Breakfast

Shaved Egg Smoked Salmon Bagel

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Ingredients

The egg salad:

• ▢ 2 tbsp creme fraiche or Greek yogurt
• ▢ 1 tbsp chopped caperberries or capers
• ▢ Lots of fresh dill
• ▢ Drizzle of olive oil
• ▢ 1/2 lemon
• ▢ Salt
• ▢ Pepper
• ▢ 2 eggs

The rest:

• ▢ Bagel
• ▢ 1/2 avocado
• ▢ Smoked salmon
• ▢ Everything but the bagel seasoning

Instructions 

• Bring a pot of water to a boil. Carefully, add eggs and cook for 8 min for a slightly jammy egg. You don’t want it too jammy or it will be hard to grate. Remove from water and add to an ice bath.
• Combine egg salad ingredients to a bowl. Using a grater, grate eggs into a bowl. Give everything a mix until smooth and combined.
• Slice bagel and scoop out middle. Toast and add scoops of egg salad, top with avocado, smoked salmon and everything but the bagel seasoning. Enjoy!

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