Pesto Avocado Breakfast Wrap

This hearty pesto avocado breakfast wrap will be your new morning fave!

This Pesto Avocado Breakfast Wrap is a bright, flavorful way to start your day. Creamy avocado and soft scrambled eggs are tucked into a warm tortilla with a generous smear of pesto, creating a rich, herby bite in every fold. It’s quick to make, easy to wrap up, and perfect for on-the-go mornings.

The pesto adds a vibrant, garlicky kick that complements the buttery avocado and tender eggs, making this wrap feel satisfying yet fresh. You can add extras like spinach, tomatoes, or cheese, but the simple core combination is hard to beat. It’s a wholesome, crave-worthy breakfast that feels both nourishing and indulgent.

If you enjoy this recipe, definitely check out my other breakfast ideas here!

• Vegetarian

Pesto Avocado Breakfast Wrap

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Ingredients

• ▢ Corn tortillas
• ▢ 2 cups spinach
• ▢ 3 scallions, sliced
• ▢ 2 eggs
• ▢ Dash of half and half for your eggs
• ▢ Handful of shredded cheese of choice
• ▢ 1 tbsp pesto, homemade or store bought
• ▢ 1/2 an avocado
• ▢ Salsa of choice

Instructions 

• Melt butter in a pan and add in scallions and spinach. While that’s cooking, whisk 2 eggs in a bowl with a dash of half and half. Once scallions and spinach start to soften, pour eggs overtop. Season with salt and pepper. Let eggs cook on low heat.
• Once eggs are cooked enough to stay together, add a tortilla overtop, and flip. Add in avocado, pesto and cheese and fold tortilla in half.
• Cook until cheese is melted and transfer to a plate. Top with your favorite salsa and enjoy!

Video

Notes

To do the tortilla flip like this one, I would use a smaller pan next time to make it easier.