Balsamic Pear Avocado Toast with Feta & Hazelnuts

This Balsamic Pear Avocado Toast with Feta & Hazelnuts is the ideal sweet and savory combo!

This Pear Avocado Toast with Feta & Hazelnnuts layers creamy mashed avocado with sweet, crisp pear slices for a fresh and satisfying bite. Crumbled feta adds a salty tang, while crushed hazelnuts bring in a toasty crunch that makes every bite interesting and balanced.

It’s all finished with a drizzle of balsamic glaze, which ties the sweet, salty, and creamy elements together beautifully. This toast is wholesome enough for a midday pick-me-up but feels elevated enough to serve as a unique appetizer or brunch centerpiece.

If you enjoyed this recipe check out my other toast recipes here!

• Toasts/Flatbreads

Balsamic Pear Avocado Toast with Feta & Hazelnuts

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Ingredients

• ▢ Bread of choice
• ▢ Ripe pear
• ▢ Lemon juice
• ▢ Avocado
• ▢ Olive oil
• ▢ Hazelnuts
• ▢ Balsamic glaze
• ▢ Feta crumbles
• ▢ Red pepper flakes
• ▢ Sea salt
• ▢ Pepper

Instructions 

• Add avocado to a bowl and combine with salt, pepper, red pepper flakes, olive oil and lemon juice. Mash until smooth.
• Coat bread in olive oil and cook in a pan for about 2-3 min per side. Add avocado to bread.
• Slice pears and crush hazelnuts. Add on top of avocado mash. Top with feta crumbles and balsamic glaze.

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