This furikake avocado toast will be your new breakfast go-to!
Let’s dive into yet another breakfast delight that’ll have you reaching for seconds and thirds – this time, we’re talking about leek oil. This furikake avocado toast with leek oil and chili crisp will take your breakfast game to the next level! Whether you have a scallion or leek on hand, I highly recommend adding them when you fry an egg 😍 So good. If you’re not familiar with furikake, it’s a Japanese seasoning blend made with ingredients like seaweed, sesame seeds, and dried fish flakes, and it adds a burst of umami flavor that’ll have your taste buds doing a happy dance. Combine that with creamy mashed avocado, and you’ve got yourself a breakfast sensation that’s as delicious as it is nutritious. And of course, we can’t forget the chili crisp – because let’s be real, everything is better with a little heat. A drizzle of this fiery condiment adds a spicy kick that’ll wake up your senses and leave you craving more. I love the chili crisp from Momofuku – it’s so good and great to have on hand! If you loved this breakfast toast, be sure to check out my full collection here!
Here’s how to make it:
Furikake avocado toast with leek oil
Ingredients
- 1 leek
- 1/2 an avocado
- Furikake
- A few tbsp of oil (enough to coat the bottom of the pan you are using)
- Salt/ pepper to taste
- Bread of choice (this is a Frances pan loaf)
- 1 egg (I use @vitalfarms)
- 1 tbsp @momofukugoods chili crisp
Instructions
- Add oil to a pan and let it get hot. Slice leek and wash thoroughly. Add to oil and cook until it starts to crisp.
- Crack an egg on top and season with salt, pepper and chili crisp. Cook to your desired amount.
- Meanwhile coat bread in olive oil and cook for 2-3 min per side. Slice avocado and season with furikake. Add avocado and egg to toast and enjoy!
