Burrata Avocado Toast with a Chili Parmesan Crisp

This Burrata Avocado Toast with a Chili Parmesan Crisp will be your new go-to snack!

This Burrata Avocado Toast with a Chili Parmesan Crisp is a bold twist on a classic favorite, bringing together creamy, spicy, and savory flavors in every bite. The base features toasted artisan bread layered with mashed avocado and a generous scoop of burrata, offering a rich, buttery contrast. On top, a crisp made from baked Parmesan and crushed chili flakes adds a fiery crunch that cuts through the creaminess, creating a perfect balance of textures and heat.

This dish is both vibrant and satisfying, ideal for a brunch centerpiece or a light yet indulgent meal. The chili Parmesan crisp not only adds spice but also an unexpected gourmet element that elevates the entire experience. Finished with a squeeze of lemon or a sprinkle of fresh herbs, this toast delivers comfort and complexity in a single, eye-catching plate.

If you like this toast be sure to check out my other recipes here!

• Toasts

Burrata Avocado Toast with a Chili Parmesan Crisp

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Ingredients

• ▢ 1 cup grated parmesan
• ▢ A little chili pepper
• ▢ 1/2 an avocado
• ▢ Burrata
• ▢ Bread of choice
• ▢ Olive oil a squeeze of lemon
• ▢ Sea salt and pepper

Instructions 

• preheat oven to 400.
• Line parchment paper on a baking sheet and add a heaping tablespoon of parmesan. Add a little scoop of chili and then top with a little more parmesan. Repeat for as many as you want.
• Cook for about 3-5 min or until golden brown.
• Meanwhile coat bread in olive oil and cook for 2-3 min per side. Add burrata and sliced avocado. Season with sea salt, pepper and lemon juice. Top with chili parmesan crisp. Enjoy!

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