Anchovy Radish Butter Toast

This Anchovy Radish Butter Toast is full of so much flavor!

Anchovy Radish Butter Toast is a striking blend of creamy, crunchy, and briny elements that delivers big flavor in a simple format. A thick slice of toasted bread is slathered with whipped butter infused with finely chopped anchovies, creating a rich, savory base. Thinly sliced radishes are layered on top, adding crisp texture and a peppery bite that cuts through the butter’s richness.

This toast is both elegant and rustic, perfect as a snack, appetizer, or light lunch. The balance of salty anchovies, cool radish, and creamy butter makes each bite refreshing yet indulgent. Finished with a sprinkle of sea salt or fresh herbs, it’s a modern, elevated twist on traditional buttered toast.

Here’s the full collection of tost recipes. I also love using fishwife in my recipes, so here’s more of where this came from if you’re a tin fish fan, too.

• Toasts/Flatbreads

Anchovy Radish Butter Toast

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Ingredients

• ▢ @fishwife anchovies in Spanish EVOO
• ▢ Herbs of choice (this is tarragon and chives, but you could do thyme, dill etc)
• ▢ A few tbsp of butter, preferably softened
• ▢ 2-3 radishes, sliced thin
• ▢ Sea salt and pepper
• ▢ Bread of choice
• ▢ EVOO

Instructions 

• Coat bread in olive oil and cook for 2-3 min per side.
• Make butter by combining butter, herbs, anchovies into a bowl. Season with a little salt and pepper. Mix until creamy and combined.
• Add to toast and then top with thinly sliced radishes. Garnish with more herbs and enjoy!

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