Anchovy Radish Butter Toast
Ingredients
- @fishwife anchovies in Spanish EVOO
- Herbs of choice (this is tarragon and chives, but you could do thyme, dill etc)
- A few tbsp of butter, preferably softened
- 2-3 radishes, sliced thin
- Sea salt and pepper
- Bread of choice
- EVOO
Instructions
- Coat bread in olive oil and cook for 2-3 min per side.
- Make butter by combining butter, herbs, anchovies into a bowl. Season with a little salt and pepper. Mix until creamy and combined.
- Add to toast and then top with thinly sliced radishes. Garnish with more herbs and enjoy!