Whipped Gorgonzola Plum Toast with Pancetta

This Whipped Gorgonzola Plum Toast with Pancetta is the perfect fall snack.

This Whipped Gorgonzola Plum Toast with Pancetta is the perfect blend of salty, sweet, and creamy—all layered on a crisp slice of toasted bread. The gorgonzola is whipped until light and spreadable, adding a bold, tangy base that pairs beautifully with juicy, caramelized plums. Crispy pancetta brings a savory crunch, making each bite rich, balanced, and totally satisfying.

It’s the ultimate fall toast, capturing the season’s cozy, warm flavors in a single dish. The combination of stone fruit, bold cheese, and salty cured meat feels indulgent yet grounded in seasonal simplicity. Whether served as a brunch dish or a chic appetizer, it’s a flavorful way to savor fall’s best ingredients.

If you enjoy this whipped gorgonzola toast be sure to check out my full collection here.

• Toasts/Flatbreads

Whipped Gorgonzola Plum Toast with Pancetta

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Ingredients

• ▢ 3/4 cup gorgonzola or blue cheese
• ▢ 1 tbsp heavy cream (optional)
• ▢ 1 tbsp heaping greek yogurt + more to taste
• ▢ sourdough bread
• ▢ plum or other stone fruit 
• ▢ 1/4 cup pancetta, cubed
• ▢ flat leaf parsley for garnish 
• ▢ sea salt
• ▢ pepper

Instructions 

• Cube pancetta and add to a small skillet. Cook until browned and crispy. Transfer to a paper towel lined plate.
• Meanwhile, combine yogurt, gorgonzola and cream to a food processor. Season with salt and pepper. 
• Coat bread in olive oil and cook in a skillet for 2-3 min per side.
• Add whipped spread to toast and top with sliced plums (or other stone fruit), pancetta and chopped parsley. Enjoy! 

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