This breakfast crunch wrap is loaded with veggies, scallions, black beans, and chili crisp.
The Deets
The ultimate veggie breakfast: a crunch wrap with scallions, black beans, and chili crisp. I started by making a little veggie scramble, which was then topped with a crispy tostada, followed by avocado and, of course, some pickled veggies. I also added a thin layer of creme fraiche and lime juice for a little added yumminess. Craime fraiche always takes things up a notch! I put all of this into a tortilla and folded it up. Heat up a frying pan with a little butter and sear the folded-up wrap until it’s nice and crispy. It’s so flavorful between the veggies, scallions, and, of course, the chili crisp. Not to mention, it’s loaded with veggies, so dare I say it’s a healthy crunch wrap?! Side note, you can also totally use whatever veggies you want in this. I also topped the whole thing off with pickled veggies. I really loaded this crunch wrap up and it was just so delish. It all came together super quickly and is perfect for a weekend breakfast. If you enjoyed this recipe be sure to check out my other breakfast ideas here.
Veggie breakfast crunch wrap with scallions black beans and chili crisp
Ingredients
- 2 eggs
- black beans
- 2 scallions, sliced
- peppers
- spinach
- chili crisp
- Creme fraiche or sour cream
- lime juice
- sea salt
- pepper
- 1 tortilla
- 1 tostada (or chips would also work) (if youre making a tostada just quick fry a small tortilla in oil until golden brown)
- 1 tbsp butter
- 1/2 avocado
- olive oil
- pickled veg of choice
Instructions
- Make veggie stir by combining peppers, scallions, beans and spinach to a pan. Cook for about 2-3 min and then season with salt and pepper. Whisk 2 eggs in a bowl and pour over top. Mix together and season with chili crisp.
- Add veggie stir to center of your large tortilla. optional: Combine creme fraiche or sour cream with a squeeze of lime juice to get a nice consistency to drizzle over the veggie stir.
- Add tostada to the middle and then top with an smashed avocado and pickled veggies.
- Fold edges of large tortilla toward the center, created little pleats. Add butter to a pan and then add your crunch wrap pleat side down to it gets a nice sear and helps close it. Cook for about 2-3 min per side or until golden brown. Slice in half and enjoy!
