Heirloom tomatoes, fresh corn, basil and buffalo mozzarella toast

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This end-of-summer toast with heirloom tomatoes is the perfect light and refreshing snack.

The Deets

Here’s everything you need for the ultimate end-of-summer toast: juicy heirloom tomatoes, sweet fresh corn, fragrant basil, and creamy buffalo mozzarella. These seasonal ingredients come together perfectly, celebrating the best of late summer produce. Corn is having its moment right now, and in this recipe, it’s drizzled with a bright and tangy lime butter sauce that takes everything to the next level. To prepare, cook the corn on the cob until it’s tender and slightly charred, then carefully remove the kernels from the husk. Pile the fresh corn, sliced heirloom tomatoes, torn buffalo mozzarella, and basil leaves onto a crispy piece of sourdough toast. A pinch of flaky sea salt and a drizzle of olive oil can add the perfect finishing touch. This toast is a refreshing and satisfying option for a light lunch, afternoon snack, or even a quick dinner.

Heirloom tomatoes bring a burst of vibrant color and a range of flavors, from sweet to slightly tart, while the buffalo mozzarella adds a creamy richness. The fresh basil infuses the dish with an aromatic punch, perfectly complementing the sweetness of the corn and tomatoes. The lime butter sauce gives the toast a zesty, citrusy kick, balancing the richness of the mozzarella and the crunch of the sourdough. If you’re looking for a simple yet impressive way to savor the last days of summer, this toast is a must-try. And if you love this combination, be sure to explore my other seasonal toast and snack ideas here!