These homemade breadcrumbs are so quick and easy to make.
The Deets
These homemade breadcrumbs are not only incredibly delicious but also quick and easy to make. With just a few simple ingredients—stale bread, olive oil, and seasonings—you can transform ordinary bread into crispy, flavorful breadcrumbs in no time. The red pepper flakes add a subtle kick, while the oregano brings a savory depth, and the flaky salt and pepper enhance every bite.
Best of all, the process is super straightforward. After breaking the bread into pieces and tossing it with olive oil and seasonings, you simply bake it for about 7-10 minutes. Once the bread is golden and crispy, a quick pulse in the food processor turns it into perfect breadcrumbs.
These breadcrumbs are versatile and can be used to top pasta dishes, add crunch to salads, or even as a coating for baked chicken. Whether you’re cooking for a special meal or just need a simple and tasty addition to your dish, these homemade breadcrumbs are a must-try—fast, flavorful, and always satisfying! Leave a comment if you make these and let me know what you think! Check out my salad recipes here as a great option to add these breadcrumbs, too!
Homemade breadcrumbs
Ingredients
- stale or hard bread broken into bite-sized pieces
- enough EVOO to coat bread
- 1 tsp red pepper flakes
- 1 tsp oregano
- 1 big pinch of flaky salt
- pepper
Instructions
- Preheat oven to 400. Break bread into bite sized pieces and add to a bowl
- Add olive oil, salt, pepper, red pepper flakes and oregano to bowl. Coat bread in olive oil and then transfer to a baking sheet
- Bake for about 7-10 min or until golden brown. Remove and let cool
- Add to a food processor and blend until they turn into breadcrumbs. Enjoy!
