Radish Avocado Toast with Sautéed shiitakes

This avocado toast really has it all: smashed avocado on a multigrain sourdough with radishes, sautéed shiitakes and furikake. There is so much flavor and a great little snack!

Here’s how to make it:

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Avocado toast with radishes, sautéed shiitakes and furikake

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Ingredients

• ▢ 1/2 cup shiitake mushrooms, sliced
• ▢ 1/4 cup soy sauce
• ▢ 2 tbsp rice vinegar
• ▢ 1 tbsp sesame oil
• ▢ 1 tsp sesame seeds
• ▢ 1/2 avocado per toast
• ▢ Lemon squeeze
• ▢ 1 thinly sliced radish per toast
• ▢ furikake for topping
• ▢ Bread of choice for toasting
• ▢ Olive oil

Instructions 

• Combine soy sauce, sesame oil and rice vinegar in a bowl. Add sliced mushrooms and then add to a skillet on medium heat. Cook until soft.
• Coat toast in olive oil and cook in a pan for 2-3 min per side.
• Peel half and avocado and mash in a bowl with furikake, a little dash of sesame oil. Spread on top of bread.
• Add radishes on top of avocado and then top mushrooms. Finish with sesame seeds and enjoy!

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