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Avocado toast with radishes, sautéed shiitakes and furikake

Avocado toast with radishes, sautéed shiitakes and furikake

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Ingredients

  • 1/2 cup shiitake mushrooms, sliced
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1/2 avocado per toast
  • Lemon squeeze
  • 1 thinly sliced radish per toast
  • furikake for topping
  • Bread of choice for toasting
  • Olive oil

Instructions 

  • Combine soy sauce, sesame oil and rice vinegar in a bowl. Add sliced mushrooms and then add to a skillet on medium heat. Cook until soft.
  • Coat toast in olive oil and cook in a pan for 2-3 min per side.
  • Peel half and avocado and mash in a bowl with furikake, a little dash of sesame oil. Spread on top of bread.
  • Add radishes on top of avocado and then top mushrooms. Finish with sesame seeds and enjoy!