Whipped Cottage Cheese Dip with Peaches

This Whipped Cottage Cheese Dip with Peaches is an easy, no fuss summer app, that comes together in less than 20 minutes and is such a crown pleaser.

This cottage cheese dip with peaches is the kind of no-fuss summer appetizer that looks fancy but comes together in minutes. Ripe, juicy peaches are tossed in a warm honey butter until glossy and golden, then spooned over a creamy whipped cottage cheese base blended with fresh basil, olive oil, and a drizzle of hot honey for just the right kick. The result is sweet, savory, and silky with a touch of heat.

Topped with crushed pistachios for crunch and extra basil for brightness, this dip is best served with crispy slices of sourdough to scoop up every bite. It’s equal parts fresh and indulgent—perfect for easy entertaining or a laid-back summer snack that still feels special.

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Whipped Cottage Cheese Dip with Peaches

This Whipped Cottage Cheese Dip with Peaches is an easy, no fuss summer app, that comes together in less than 20 minutes and is such a crown pleaser.

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Ingredients

The cottage cheese spread:

• ▢ 1 cup cottage Cheese
• ▢ 1/8 cup hot honey (or regular honey)
• ▢ Drizzle of olive oil 
• ▢ 1/4 cup fresh basil 
• ▢ Sea salt
• ▢ Pepper

The peaches:

• ▢ 3 peaches
• ▢ 3 tbsp butter
• ▢ 1 tbsp hot honey 

The rest:

• ▢ 1/3 cup pistachios
• ▢ Fresh basil for topping 
• ▢ Crispy bread or whatever you want to serve with 

Instructions 

• Prepare the peaches: Melt butter and hot honey in a pan. Slice peaches and add to pan. Cook in medium heat until peaches soften, about 2-3 min. Careful to not leave them cooking for too long, you don’t want them to get too mushy.
• Make the cottage cheese dip: Blend all the cottage cheese dip ingredients in a food processor until smooth, creamy and combined. Season to taste. 
• Scoop cottage cheese on a large serving plate and spread into an even layer. Drizzle with a little hot honey and olive oil for texture on the plate. Spoon peaches overtop. Add fresh basil and crushed pistachios. Serve with crispy sourdough bread. Enjoy! 

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