Prepare the peaches: Melt butter and hot honey in a pan. Slice peaches and add to pan. Cook in medium heat until peaches soften, about 2-3 min. Careful to not leave them cooking for too long, you don’t want them to get too mushy.
Make the cottage cheese dip: Blend all the cottage cheese dip ingredients in a food processor until smooth, creamy and combined. Season to taste.
Scoop cottage cheese on a large serving plate and spread into an even layer. Drizzle with a little hot honey and olive oil for texture on the plate. Spoon peaches overtop. Add fresh basil and crushed pistachios. Serve with crispy sourdough bread. Enjoy!