Save these whipped cottage cheese crostinis for your next holiday party appetizer idea!
The Deets:
Take a moment to pause and step away from the holiday hustle with these easy, delicious whipped cottage cheese crostinis. They’re the perfect blend of simplicity and flavor, making them an excellent addition to your holiday spread or a quick, satisfying snack. To create these, I blended creamy Breakstone’s cottage cheese with a touch of honey for sweetness, fresh herbs for depth, and a splash of lemon for brightness. Then, I topped the whipped mixture with a flavorful rosemary cranberry jam, a sprinkle of crunchy pistachios, and a delicate slice of savory prosciutto.
These crostinis balance are so easy to throw together, making them ideal for entertaining without the stress. Plus, the whipped cottage cheese and jam can be prepared and stored in the fridge, giving you a head start on your next gathering. Whether you’re hosting a festive party or simply treating yourself to a moment of calm amid the holiday buzz, this recipe is sure to impress. Save it now for an appetizer that will make your holiday season even more special! Let me know what you think in the comments. Be sure to check out some more appetizer ideas here.
Whipped cottage cheese crostinis with cranberry jam and prosciutto
Ingredients
The whipped cottage cheese:
- 1 1/2 cups Breakstones Cottage Cheese
- 2 tbsp Hot or regular honey
- 1 tbsp Fresh thyme
- A squeeze of lemon
- A drizzle of olive oil
- Sea salt
- Pepper
The jam:
- 1 cup Cranberries
- 2 Sprigs of rosemary
- 1/4 cup Sugar
- 2 tbsp Lemon juice
- A sprinkle of pectin
The rest:
- 5 Slices of toast (or 10 baguette slices)
- 1/4 cup Crushed pistachios
- 10 Slices of prosciutto
Instructions
- Preheat oven to 375. Add rosemary and cranberries. Squeeze with lemon juice, sugar and mix until combined. and bake for 10 min.
- Remove from oven and add in pectin. Stir to make sure it’s combined and continue to bake for another 15 min or so. Remove, and using a spoon, mix together and let cool. The jam will congeal as it cools.
- Meanwhile, make the whipped cottage cheese by combining ingredients to a blender or food processor. Blend until smooth and creamy.
- Toast sourdough slices and add spread whipped cottage cheese on top of each one. Add a few spoonfuls of jam. Slice and arrange on a serving dish. Top with a slice of prosciutto and crushed pistachios. Enjoy!
