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Whipped cottage cheese crostinis with cranberry jam and prosciutto 

Print Recipe
Servings 10 Crostinis

Ingredients

The whipped cottage cheese:

  • 1 1/2 cups Breakstones Cottage Cheese
  • 2 tbsp Hot or regular honey
  • 1 tbsp Fresh thyme
  • A squeeze of lemon
  • A drizzle of olive oil
  • Sea salt
  • Pepper

The jam:

  • 1 cup Cranberries
  • 2 Sprigs of rosemary
  • 1/4 cup Sugar
  • 2 tbsp Lemon juice
  • A sprinkle of pectin 

The rest:

  • 5 Slices of toast (or 10 baguette slices)
  • 1/4 cup Crushed pistachios
  • 10 Slices of prosciutto

Instructions

  • Preheat oven to 375. Add rosemary and cranberries. Squeeze with lemon juice, sugar and mix until combined. and bake for 10 min.
  • Remove from oven and add in pectin. Stir to make sure it’s combined and continue to bake for another 15 min or so. Remove, and using a spoon, mix together and let cool. The jam will congeal as it cools. 
  • Meanwhile, make the whipped cottage cheese by combining ingredients to a blender or food processor. Blend until smooth and creamy. 
  • Toast sourdough slices and add spread whipped cottage cheese on top of each one. Add a few spoonfuls of jam. Slice and arrange on a serving dish. Top with a slice of prosciutto and crushed pistachios. Enjoy! 

Notes

Note: you could use a baguette, or slices of sourdough cut in half for this. Both would be delicious!