Watermelon tajin toast

This little creation was inspired by making pan con tomate recently… watermelon is full of liquid so you cant really grate it like you would a tomato, but I diced it, and then added some olive oil and flaky sea salt. Then I combined with some tajin, lime and pistachios.

Here’s how to make it:

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Servings 1 toast

Ingredients

• bread of choice (this is a frances pan loaf)
• EVOO
• 3 tbsp farmers cheese
• 1/2 cup diced watermelon
• 1 tsp tajin
• 1/2 lime, juiced
• 1/2 cup pistachios
• Flaky sea salt
• pepper

Instructions

• Coat bread in olive oil and cook on medium heat for about 2-3 min per side
• Dice watermelon and add to a bowl. Drizzle with olive oil, tajin, a little sea salt, pepper, and lime juice. Give a light stir to combine
•  Add farmers cheese to toast. Top with watermelon mixture
• Roughly chop some pistachios and add to the toast. Drizzle with a little lime juice and enjoy!

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