Turkey Apple & Smoked Cheddar Sandwich

The best sandwich to make with leftover Thanksgiving turkey, or just the perfect refresh for lunch during the week.

The Deets:
This recipe is the perfect way to use Thanksgiving leftovers or bring a refreshing twist to your lunch routine during the week. It starts with a hearty slice of fresh sourdough, toasted to golden perfection for a satisfying crunch. I spread a generous layer of Stonewall Kitchen Sriracha Aioli across the warm bread, adding a flavorful kick that pairs beautifully with the other ingredients. Next, I layered thin slices of juicy, fresh turkey, followed by a handful of shredded smoked cheddar cheese, which adds a rich, savory depth. For a touch of crisp sweetness, I added thinly sliced apples.

To add a bit of freshness, I tossed some peppery arugula in a simple dressing made from lemon juice, olive oil, salt, and pepper. A few slices of creamy avocado go on top, bringing a silky texture that ties everything together. The result? It’s a sandwich that’s quick to assemble and bursting with flavor and texture—crunchy, creamy, tangy, and spicy all at once. Whether you’re repurposing turkey leftovers or simply looking for a gourmet lunch, this sandwich will surely hit the spot. The whole thing comes together so quick and is absolutely delicious. Check out my other sandwich recipe ideas here! Let me know if you make this in the comments.

• Sandwiches

Turkey Apple & Smoked Cheddar Sandwich

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Ingredients

• ▢ Sourdough bread 
• ▢ Granny Smith apple 
• ▢ Sliced turkey 
• ▢ Shredded smoked cheddar cheese 
• ▢ A few slices of avocado
• ▢ Arugula
• ▢ A few squeezes of lemon 
• ▢ Sea salt
• ▢ Pepper
• ▢ A drizzle of olive oil 
• ▢ Sriracha aioli 

Instructions 

• Preheat oven to 400.
• Toast 2 slices of bread on one side in an oil coated medium skillet for about 3 min. Remove and add aioli, turkey, cheddar, avocado, sliced apples to the toasted side. I like to toast both sides of my bread, but you could easily skip this step if you want. 
• Add sandwich to a parchment lined baking sheet and bake for about 5 min or until the cheese is melted.
• Meanwhile add fresh cleaned arugula to a bowl. Drizzle with olive oil, lemon juice, salt and pepper. Give it a nice toss and add to turkey melt. Close and cut sandwich, and enjoy! 

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