Truffle Butter Prosciutto Sandwich

Truffle Butter Prosciutto Sandwich

This truffle butter prosciutto sandwich is a little ode to this cafe I went to on vacation last week @persephonebakery . It was too good not to recreate and then share with you all! 

Here’s how to make it:

One caveat: I am sure there are better/more legit ways to make truffle butter, but personally this was super easy and tasted great. So I’ll leave that up to you!

Truffle Butter Prosciutto Sandwich

Truffle Butter Prosciutto Sandwich

Print Recipe


  • 2 tbsp unsalted slightly softened butter
  • About 1/2 tsp truffle oil
  • Your favorite toast (I used a plain sourdough loaf)
  • Sliced peppadews
  • Arugula
  • Prosciutto
  • Salt/pepper
  • 2 tbsp olive oil


  • Add some salt, pepper, butter and truffle oil to a bowl and mix together.
  • Add your olive oil to a pan and toast your bread about 2-3 min per side or another golden brown.
  • Spread butter on 2 pieces of bread. Then add prosciutto, peppadews and arugula in that order.
  • Assemble and enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.