Toasty Sourdough with dijon mustard, brie, prosciutto and arugula

Toasty Sourdough with dijon mustard, brie, prosciutto and arugula

Sometimes you just have to treat yourself to something a little fancy for lunch: this is a toasty sourdough with dijon mustard, brie, prosciutto and fresh arugula. This sandwich just proves fancy doesnt mean complicated. I went with a whole grain dijon because thats a personal fave of mine, but you do you. Next time I might add some Granny Smith apple 👌🏼👌🏼 Cheers to almost friday <3

Toasty Sourdough with dijon mustard, brie, prosciutto and arugula

Toasty Sourdough with dijon mustard, brie, prosciutto and arugula

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Ingredients

  • @applegate prosciutto
  • Sourdough bread
  • A few slices of your favorite brie
  • Arugula
  • Whole grain dijon mustard
  • Olive oil for toasting
  • Suggestion: add some Granny Smith apple slices

Instructions

  • Coat your bread with evenly with olive oil an cook for 2-3 min per side on medium heat in a saute pan.
  • Spread dijon mustard on your bread. Add arugula, slices of brie, prosciutto and apples if you are adding. Close sandwich and enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.