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Toasty Sourdough with dijon mustard, brie, prosciutto and arugula

Brie, prosciutto and arugula on toast with dijon mustard

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Ingredients

  • @applegate prosciutto
  • Sourdough bread
  • A few slices of your favorite brie
  • Arugula
  • Whole grain dijon mustard
  • Olive oil for toasting
  • Suggestion: add some Granny Smith apple slices

Instructions 

  • Coat your bread with evenly with olive oil an cook for 2-3 min per side on medium heat in a saute pan.
  • Spread dijon mustard on your bread. Add arugula, slices of brie, prosciutto and apples if you are adding. Close sandwich and enjoy!