Brie, prosciutto and arugula on toast with dijon mustard
Ingredients
- @applegate prosciutto
- Sourdough bread
- A few slices of your favorite brie
- Arugula
- Whole grain dijon mustard
- Olive oil for toasting
- Suggestion: add some Granny Smith apple slices
Instructions
- Coat your bread with evenly with olive oil an cook for 2-3 min per side on medium heat in a saute pan.
- Spread dijon mustard on your bread. Add arugula, slices of brie, prosciutto and apples if you are adding. Close sandwich and enjoy!