Swiss and chorizo breakfast sandwich
Breakfast

Swiss and Chorizo Hashbrown Breakfast Sandwich

This Swiss and Chorizo Hashbrown Breakfast Sandwich is a stacked, indulgent breakfast sandwich with everything you need on a Sunday morning! This Swiss and Chorizo Hashbrown Breakfast Sandwich is pure comfort food stacked between two toasty layers.

Swiss and Chorizo Hashbrown Breakfast Sandwich

This Swiss and Chorizo Hashbrown Breakfast Sandwich is a stacked, indulgent breakfast sandwich with everything you need on a Sunday morning!

Swiss and chorizo breakfast sandwich

This Swiss and Chorizo Hashbrown Breakfast Sandwich is pure comfort food stacked between two toasty layers. Spicy, smoky chorizo pairs with melty Swiss cheese, all tucked around a crispy golden hashbrown that brings the perfect crunch. Add in a fried egg for good measure, and you’ve got a breakfast that’s hearty, cheesy, and loaded with flavor in every bite.

I first made it on New Year’s Day as the ultimate hangover cure, and it did not disappoint. It’s indulgent, a little messy, and exactly the kind of satisfying meal you want when you need something bold and filling to start the day right—or recover from the night before.

For more breakfast ideas check out my other recipes here.

Swiss and chorizo breakfast sandwich

Swiss and Chorizo Hashbrown Breakfast Sandwich

This Swiss and Chorizo Hashbrown Breakfast Sandwich is a stacked, indulgent breakfast sandwich with everything you need on a Sunday morning!

Ingredients

  • 1 hashbrown (I used frozen)
  • 1 scallion
  • 1 chorizo sausage
  • 3 slices swiss cheese
  • 1 bagel
  • 1-2 eggs
  • 1/2 avocado
  • red pepper flakes
  • sea salt and pepper
  • squeeze of lemon
  • olive oil

Instructions 

  • In a skillet, break up hash brown and cook in oil on medium to low heat. You might need to add a dash of water to the pan. Meanwhile, dice up chorizo and slice scallion. Add to pan and stir to combine as hash brown starts to thaw.
  • Make your avocado mash by combine avocado, lemon juice, red pepper flakes, olive oil, salt and pepper to a bowl. Use a fork to combine until smooth.
  • Slice bagel and scoop out (if you want). Add Swiss cheese and bake until cheese is melted.
  • Meanwhile, as hash browns start to crisp up and chorizo is close to being done cooking, crack 1-2 eggs (depending on preference) on top. Cover with a lid and cook on medium to low until egg is done.
  • Add avocado mash to bagel and then top with hash browns and eggs. Serve with hot sauce and/or ketchup or however you like your breakfast sandwich

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