This hot harissa toast is so flavorful, topped with roasted garlic and herbs on sourdough.
The Deets
Bringing you a little bit of everything with this flavorful Saturday toast! I started with a thick slice of sourdough as the base, then layered on a creamy, spicy hot harissa yogurt that adds the perfect kick. To take it up a notch, I roasted some garlic with fresh herbs, creating a rich, savory topping that melts into every bite. The combination of heat, tanginess, and deep roasted flavors makes this toast a standout, whether you enjoy it as is or turn it into a dip with crispy crostinis on the side.
It’s the kind of recipe that feels fancy but is super easy to throw together—perfect for a slow weekend morning or even as a fun appetizer for a gathering. The flavors are bold, comforting, and a little unexpected, which makes every bite exciting. However you serve it, I promise it’s packed with flavor!
Hope you’re having a great weekend! Let me know in the comments if you give this a try, and don’t forget to share if you add any fun twists of your own. Be sure to check out my full collection of toast recipes here for more inspiration! 🍞✨
Here’s how to make it:
Sourdough with a hot harissa yogurt and roasted garlic and herbs
Ingredients
- About 1 cup yogurt
- 1 tbsp hot harissa
- 1 tbsp olive oil
- Squeeze of lemon
- Bread of choice (this is a Francese pan loaf)
- 1 bulb of roasted garlic(drizzle in olive and either wrap in tin foil or put inside a cocotte. Bake on400 for about 30 min)
- Squeeze of half a lemon
- Handful of parsley, washed
- Handful of mint, washed
- About 1 tbsp preserved lemon, roughly chopped (or more fresh lemon juice)
- 1 finely chopped habenaro chili
- 1/2 tsp cayenne pepper, sliced
- 1/4 cup olive and a little more if it looks a little dry
- Flaky sea salt and pepper
Instructions
- In a food processor combine, garlic, lemon juice, preserved lemon, parsley, mint, habenaro chili, olive oil, salt and pepper. Blend until combined. Taste test and adjust accordingly
- Coat bread in olive oil and cook in a pan for2-3 min per side.
- Make your harissa yogurt by combining yogurt, harissa, lemon juice and olive oil in a bowl. Mix to combine. Top on your bread. Then top with roasted garlic and herbs. Then add any remaining roasted garlic on top and some @osmosaltblack salt. Enjoy!
