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Sourdough with a hot harissa yogurt and roasted garlic and herbs

Sourdough with a hot harissa yogurt and roasted garlic and herbs

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Ingredients

  • About 1 cup yogurt
  • 1 tbsp hot harissa
  • 1 tbsp olive oil
  • Squeeze of lemon
  • Bread of choice (this is a Francese pan loaf)
  • 1 bulb of roasted garlic(drizzle in olive and either wrap in tin foil or put inside a cocotte. Bake on400 for about 30 min)
  • Squeeze of half a lemon
  • Handful of parsley, washed
  • Handful of mint, washed
  • About 1 tbsp preserved lemon, roughly chopped (or more fresh lemon juice)
  • 1 finely chopped habenaro chili
  • 1/2 tsp cayenne pepper, sliced
  • 1/4 cup olive and a little more if it looks a little dry
  • Flaky sea salt and pepper

Instructions

  • In a food processor combine, garlic, lemon juice, preserved lemon, parsley, mint, habenaro chili, olive oil, salt and pepper. Blend until combined. Taste test and adjust accordingly
  • Coat bread in olive oil and cook in a pan for2-3 min per side.
  • Make your harissa yogurt by combining yogurt, harissa, lemon juice and olive oil in a bowl. Mix to combine. Top on your bread. Then top with roasted garlic and herbs. Then add any remaining roasted garlic on top and some @osmosaltblack salt. Enjoy!