These smoked salmon crostinis with a whipped caper & goat cheese spread are perfect for the holidays.

The Deets
Looking for a delightful addition to your holiday menu? Look no further than these tasty smoked salmon crostinis with a luscious whipped caper and goat cheese spread. The real star of the show here is the velvety goat cheese spread, that perfectly complements the rich flavors of the smoked salmon. It’s so tangy and delicious! This crostini is super easy to make and you only need a few ingredients. So grab a fresh baguette, smoked salmon, plus your goat cheese and creme fraiche, lemon and capers for the spread! The capers had a little salty goodness to this dish, and will leave you craving for more! For a finishing touch that adds both visual appeal and a burst of freshness, sprinkle your crostinis with dill and vibrant pomegranate seeds, adding to the festive spirit of the season. Whether you’re hosting a soirée or simply indulging in a cozy night in, these smoked salmon crostinis are sure to impress even the most discerning of palates. If you enjoy this crostini recipe be sure to check out my other crostini app ideas here! Full recipe below and happy Friday!
Ingredients
- Baguette
- Smoked salmon
- Pomegranate
- A few sprigs of dill
The Creamy Goat Cheese Spread:
- 6 oz goat cheese I used an herb goat cheese
- 1 heaping tbsp creme fraiche or sour cream
- Juice from 1/2 a lemon
- 3 tbsp capers
- Sea salt
- Pepper
Instructions
- In a food processor, add all the ingredients for the goat cheese spread. Blend until smooth. Season to taste.
- Coat crostinis in olive oil and cook in a skillet for 2-3 min per side.
- Add spread to crostinis, a slice of smoked salmon, a few pomegranate seed. Garnish with a little sprig of dill. Enjoy!
Video
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