Eggs

Jammy Egg Smoked Salmon Avocado Toast

This Jammy Egg Smoked Salmon Avocado Toast is the ultimate brunch item and looks beautiful too. This Jammy Egg Smoked Salmon Avocado Toast is a fresh and flavorful twist on a classic favorite.

Jammy Egg Smoked Salmon Avocado Toast

This Jammy Egg Smoked Salmon Avocado Toast is the ultimate brunch item and looks beautiful too.

This Jammy Egg Smoked Salmon Avocado Toast is a fresh and flavorful twist on a classic favorite. The soft-boiled egg, with its perfectly runny yolk, is coated generously in everything but the bagel seasoning, adding a punch of savory, nutty flavor with every bite. Layered atop creamy avocado and silky smoked salmon, this toast delivers a delightful mix of textures and tastes that feel both indulgent and nourishing.

Slicing the egg in half reveals the golden, jammy center that blends beautifully with the smooth avocado and smoky fish, making each bite irresistibly rich. It’s an easy yet elegant breakfast or brunch option that feels elevated but comes together in minutes—perfect for a quick, satisfying meal that tastes like a special treat.

If you enjoyed this toast recipe, be sure to check out all of my toast recipes here!

Jammy Egg Smoked Salmon Avocado Toast

This Jammy Egg Smoked Salmon Avocado Toast is the ultimate brunch item and looks beautiful too.

Ingredients

  • 1 egg
  • 1/2 avocado
  • 3 slices of smoked salmon
  • 1 slice of sourdough bread
  • 1/2 cup regular or greek yogurt
  • 2 tbsp dill
  • 1 tbsp lemon juice
  • everything but the bagel seasoning
  • 2 radishes
  • sea salt
  • pepper

Instructions 

  • Heat a deep pot with water and when it comes to a boil, carefully add eggs in. Cook for anywhere from 6-7 min for a jammy egg.
  • While eggs are cooking, prep a bowl with ice water and dunk the eggs in when they’re done cooking. When cool enough to touch, peel eggs.
  • Add everything bagel seasoning to a plate. Roll egg in seasoning until full coated.
  • Coat bread in olive oil and cook for 2-3 min on medium heat.
  • Meanwhile, combine dill, yogurt, lemon juice, salt and pepper in a bowl. Add to toast. Slice avocado and radish. Start adding all your ingredients to your toast staring with the dill yogurt spread. Then add radish slices, followed by smoked salmon, and then avocado slices. Top with everything bagel jammy egg. Enjoy!

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