Scallion Pancake Breakfast Wraps

This scallion pancake breakfast wrap is inspired from Win Son bakeries Taiwanese American bacon egg and cheese breakfast sandwich.

The Deets:
This is a riff on one of the best breakfast sandwiches I have ever had. If you have never been to Win Son, it is a Taiwanese American bakery in Brooklyn. They have a famous breakfast sandwich which is essentially a Taiwanese American bacon egg and cheese, cooked in a scallion pancake. This version has the same ingredients but bakes together between two scallion pancakes so it gets all crispy, cheesy and delicious. I served with their famous Ginger Deluxe Sauce.

The Scallion Pancakes:
You can opt to make your scallion pancakes from scratch, or buy premade ones to save a few steps. I suggest the Trader Joes scallion pancakes. They are super tasty, and certainly save you some time. However, I thoroughly enjoyed making the scallion pancakes from scratch, and they are easy to freeze for future use.

More on Win Son:
This is a expert from the Win Son Presents A Taiwanese American Cookbook speaking to the origin of the Scallion Pancake Breakfast Sandwich “At Win Son Bakery, we wanted to serve Taiwanese breakfast staples like soy milk, fan tuan, and our milk buns with egg, but we also really wanted to figure out a way to serve an American-style bacon, egg, and cheese in a uniquely win son, or Taiwanese American, way. So Trigg went back to his family meal vault for this one, recalling a time when some leftover dan bing were griddled with melted cheese and bacon. It reminded us of street-cart scallion pancakes served with fried eggs in Taiwan. We ultimately decided to fold bacon and cheese into that streetcart speciality to keep it simple for our Taiwanese American BEC. And as another option, we serve our BEC on a milk bun at the bakery, too.”

• Breakfast

Scallion Pancake Breakfast Wraps

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Ingredients

• ▢ 2 Scallion pancakes homemade or store bought. Check recipe details for recommendations for either
• ▢ 2 Eggs
• ▢ 1 cup Melty cheese Raclette, swiss, havarti etc
• ▢ 3 Pieces of bacon
• ▢ 2 Scallions
• ▢ Sriracha
• ▢ 2 tbsp Butter
• ▢ 1 tbsp Neutral Oil

Instructions 

• Whether you are using a store bought or homemade pancake, Add neutral oil to a skillet and cook pancakes one at a time on medium heat until golden brown. Remove from skillet and set aside.
• In same skillet, add 3 slices of bacon and cook until desired crispiness, about 4 min per side or so. Transfer to a paper towel lined plate and wipe out the pan.
• Whisk eggs in a bowl and grate cheese. Melt butter in same skillet over medium heat. Pour eggs into pan in an even layer. add a layer of grated cheese (about 1/3 of the cheese), sliced scallions and one of the scallion pancakes. Reduce heat to low and when eggs have set, flip the egg/pancake in the pan.
• Add the rest of the cheese, the bacon and a drizzle of sriracha. Add the second pancake and cook on medium to low heat with a lid on until all the cheese has melted. Transfer to a plate and slice. Serve with Win Son Ginger Deluxe Sauce. Enjoy!

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