Chili Scallion Fried Egg & Hot Honey Bacon Toast

This Chili Scallion Fried Egg & Hot Honey Bacon Toast will be your new go-to breakfast!

Chili Scallion Fried Egg & Hot Honey Bacon Toast is the ultimate sweet, spicy, and savory breakfast bite. The egg is fried until the edges are lacy and crisp, then topped with chopped scallions and a drizzle of chili oil for a punch of heat. Crispy bacon glazed in hot honey adds a sticky, smoky-sweet contrast that makes this toast completely irresistible.

It’s the kind of breakfast that feels indulgent but still totally doable on a weekend morning. Layered on toasted sourdough or your favorite crusty bread, every bite delivers bold flavor, satisfying crunch, and a little bit of heat. Whether you’re cooking for yourself or serving a crowd, this toast brings serious flavor energy to the table.

If you love this breakfast toast idea, check out more from my full collection here!

• Toasts/Flatbreads

Chili Scallion Fried Egg & Hot Honey Bacon Toast

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Ingredients

• ▢ 3 scallions
• ▢ A few tbsp of oil (enough to coat the bottom of the pan you are using)
• ▢ Salt/ pepper to taste
• ▢ Bread of choice (this is a Frances pan loaf)
• ▢ 1 egg (I use @vitalfarms)
• ▢ 1 tbsp @momofukugoods chili crisp
• ▢ A few strips of bacon
• ▢ 1 tbsp hot honey

Instructions 

• Add oil to a pan and let it get hot. Slice scallion and add to oil and cook until it starts to crisp.
• Crack an egg on top and season with salt, pepper and chili crisp. Cook to your desired amount.
• Coat bacon in honey and cook on low until it starts to crisp. Careful, the honey can burn if you’re not careful, so make sure to take your time.
• Coat bread in olive oil and cook for 2-3 min per side. Add egg and enjoy!

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